Downtown Edmonton

Our Menu

Proper Irish pub food in the heart of downtown Edmonton's Ice District. Shareables, handhelds, hearty mains, and a properly poured pint. Here's what's on at our Downtown location.

Open the menu (PDF)

Proper Irish pub food in the Ice District

This is the food side of a proper Irish pub in downtown Edmonton. Pair any plate with a properly poured Guinness, and if you're headed to the arena, we make an easy pre-game stop before the puck drops.

Shareables & Wee Bites

  • Pint O'Guinness - $10.70
    The perfect way to start a meal!
  • Guinness Steak Bites - $18
    AAA tenderloin tips, peppers, mushrooms, onions, homemade Guinness gravy, steak spice. Garlic toast.
  • O'Byrne's Wings - $16
    Choice of sauce. Fresh vegetables, ranch. Sauces: Hot, Extra Hot, Grim Reaper, Honey Garlic, Teriyaki, BBQ, Salt & Pepper, Lemon Pepper, Sweet Thai, O'Byrne's Irish Curry.
  • O'Byrne's Guinness Wings - $18
    Homemade Guinness BBQ, green onions, parmesan flakes. Fresh vegetables, blue cheese dip.
  • Beer Battered Chips - $12
    Kennebec potato, thick cut, homemade curry sauce.
  • Green Onion Cakes - $14
    An Edmonton staple! Frank's Red Hot or Sweet Thai chili sauce.
  • Bantry Bay Dip - $16
    Artichoke, roasted garlic, cream cheese, spinach, corn tortilla.
  • Shepherd's Pie Spring Rolls - $16
    Buttermilk mash, shepherd's mix, homemade Guinness gravy.
  • Clonakilty Nachos - $21
    Corn tortilla, homemade beer cheese sauce, tomato, pickled jalapeno, green onion and sour cream. Add grilled buffalo chicken or nacho beef +7.

Soups & Salads

  • Feature Soup - $9
    Homemade rotating Chef's creation & Irish soda bread.
  • Irish Corn Chowder - $9
    Braised cabbage, roasted corn, cracked black pepper, Irish soda bread.
  • Heirloom Tomato & Rocket Salad - $16
    Baby heirlooms, young arugula, aged sherry, crispy capers, Grana Padano, garlic toasted sourdough. Add panko crusted chicken breast +7.
  • Panko Crusted Chicken Caesar Salad - $23
    Homemade croutons, smoked bacon, shaved Grana Padano. Garlic toasted sourdough.
  • Cobb Salad - $24
    Grilled chicken breast, boiled egg, fresh romaine, roasted corn, tomato, smoked bacon crumble, blue cheese, garlic vinaigrette. Garlic toasted sourdough. Sub seasonal vegetables +2.

By the Hand

All handhelds served with chips. Substitute soup, heirloom salad or Caesar salad 4. Homemade sauces: Guinness gravy 3 · Irish curry sauce 3.

  • O'Byrne's Smash Burger - $18
    Double patty, cheddar, lettuce, tomato, pickle, onion, secret sauce.
  • Buffalo Chicken Burger - $18
    Cajun breaded chicken breast, hot sauce, cheddar, lettuce, tomato, ranch.
  • Dublin Stack - $18
    Grilled chicken breast, smoked bacon, cheddar, lettuce, tomato, mayonnaise.
  • O'Byrne's Lambwich - $21
    In-house braised lamb, sauteed peppers & onions, mozzarella, horseradish cream. Homemade lamb gravy.
  • The Big Zucchini - $18
    Open faced, braised zucchini, heirloom tomato, fresh mozzarella, basil, homemade tomato chutney.
  • The Dubliner - $18
    Shaved country style ham, Kerrygold Dubliner Irish cheddar and homemade pickled onion.

Fuller Fare

  • Traditional Fish & Chips - $24
    Atlantic cod, Harp Lager beer batter, beer battered chips. Homemade tartar.
  • Granny Byrne's Chicken Kiev - $24
    House stuffed chicken breast, garlic butter, chive, blistered green beans, homemade sweet pea and mustard mash.
  • Steak Au Poivre - $39
    6oz filet mignon, proper Irish chips, green peppercorn au poivre, horseradish cream.
  • Bangers & Mash - $23
    Braised garlic and herb cabbage, Cumberland sausage, homemade sweet pea and mustard mash, homemade Guinness gravy.
  • Beef & Guinness Stew - $18
    Braised beef, Guinness, baby Yukon golds, mirepoix. Homemade Irish soda bread.
  • Butter Chicken Curry - $24
    Garam masala buttermilk marinated chicken, homemade butter chicken sauce, Basmati pilaf. Green onion cake.
  • Chicken Fingers & Chips - $18
    Crispy chicken tenders, beer battered chips. Spicy black cherry BBQ sauce.
  • Traditional Full Irish Breakfast - $25
    Irish back bacon, traditional black & white pudding, Irish breakfast sausage, farm fresh egg, hash brown, beans, grilled tomato, homemade Irish soda bread.

Desserts

  • Banoffee Pie - $10
    Biscuit, fresh banana, rich caramel toffee, chantilly cream, homemade butterscotch.
  • Cherries Jubilee - $10
    Black cherry and brandy compote, Madagascar vanilla ice cream.
  • Pint O'Guinness - $10.70
    The perfect way to end a meal!

Menu items and prices may change. Specials run daily. Check the homepage or ask your server for today's lineup.

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